Vegan 'Tuna' Salad

Recipe & Photos by: Akala Lemus, D.C. 9/6/2018

Salad Ingredients:

• 1/2 medium zucchini, chopped into small squares

• 2 sticks celery, chopped

• 1/2 cup cherry tomatoes, quartered

• 1/2 cup pickle, chopped into small squares

• 2 cups Conchiglie (shell) noodles, cooked

• 4 cups spinach, loosely packed

Dressing Ingredients:

• 1/2 can garbanzos

• 1/2 c veganaise

• 2 Tbsp Dijon

• 1 Tbsp coconut aminos

• 2 Tbsp nutritional yeast

• juice from 1/2 lemon

• 1 tsp natures seasoning

• 1/2 tsp salad sprinkle

• 1/4 tsp salt, and pepper to taste

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