Vegan Parm Cheese

Recipes & Photos by: Akala Lemus, D.C.

10/5/18 Moon in Virgo - Sun in Libra

Ingredients:

-¾ cup cashews

-3 Tbsp nutritional yeast

-¾ tsp salt

-¼ tsp garlic powder

Method:

1. Blend all ingredients coarsely until it resembles Parmesan cheese crumbles - be careful not to over process if u don’t want clumps.

2. Put it in a clean - sanitized - glass jar and seal w/ an airtight lid. Store in the refrigerator for up to 2 weeks - always checking for freshness before consuming.

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Recipes that go great w/ Vegan Parm:

Queen Hacker Crackers ~ Acorn-Coconut Curry Soup ~ Zucchini Linguini w/ Baked Potatoes & Brussels ~ Potato Kale Lentil Red Bean Soup

Photo: Potato Kale Red Bean Soup