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V. Potato Salad

  • Writer: Akala Lemus
    Akala Lemus
  • Feb 18, 2019
  • 1 min read

Recipe & Photos by: Dr. Akala Lemus, D.C.

10/13/18 - Moon in Sag - Sun in Libra

Potato Salad Ingredients:

2 cups boiled potatoes, cut into small ½-¼” cubes

1 cup lentils, cooked (click here for a cooked lentil recipe)

1 cup (2 - 3 stalks) celery, chopped small ½-¼” cubes

cut stalk vertically down the center once, then chop horizontally

2 medium dill pickles, diced into small ½-¼” cubes

1 - 2 stalks green onion, finely diced

½ cup of fresh cilantro, de-stemmed

1 cup (2-3 small vine ripened) tomatoes, diced

1 can garbanzos (½ can mashed up for salad + ½ can for dressing)

1 tsp dill


Dressing Ingredients:

2 Tbsp (~½ lemon, juiced) lemon juice

2 cloves garlic

½ can garbanzos

1 c vegan mayo

2 Tbsp coconut aminos

1 ½ Tbsp nutritional yeast

½ tsp parsley

Fresh ground salt and pepper to taste







Pair this V. Potato Salad recipe w/a Creamy Cinnamon Butternut Squash Soup ~ CLICK HERE


 
 
 

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