Pumpkin Pie w/a Coconut Oil Crust & an Aquafaba Whipped Cream

Recipe Interpretations & Photos by: Akala Lemus, D.C.

10/15/18 - Moon in Capricorn - Sun in Scorpio

Pumpkin Pie Filling Ingredients:

Original Recipe by: Minimalist Baker

• 2 3/4 cups pumpkin puree (1 1/2 15-ounce cans yield 2 3/4 cups)

• 1/4 cup maple syrup

• 1/4 cup brown sugar

• 1/3 cup unsweetened plain almond milk

• 1 Tbsp olive oil (or melted coconut oil)

• 2 1/2 Tbsp cornstarch or arrowroot powder

• 1 3/4 tsp pumpkin pie spice (or sub mix of ginger, cinnamon, nutmeg & cloves)

• 1/4 tsp sea salt

Pie Crust Ingredients:

Original Recipe by: Minimalist Baker

• 2 cups I bleached all purpose flour

• ½ tsp salt

• ⅔ cup coconut oil (scoopable, not liquid)

• 3-6 Tbsp ice cold water

Aquafaba Whipped Cream Ingredients:

• 1 can garbanzo beans (~14oz), collect the aquafaba water and use it for the recipe, store beans for a recipe addition for later

• ⅛ cup powdered sugar

For all three of the recipes above in one document ~ CLICK HERE ~

For just the Pumpkin Pie Recipe on its own ~ CLICK HERE ~