Kale, Cabbage, Snow Pea, Sweet Potato, Zucchini & Shredded Carrot Salad w/a Red Bean Dressing

Recipe & Photos by: Dr. Akala Lemus, D.C.

8/8/2018

Ingredients Salad:

• 3-5 large kale leaves, finely chopped

• 1 cup cabbage, finely sliced

• ½ cup snow peas, chopped

• 1 cup cooked sweet potato, cubed

• ½ med sized zucchini, cubed

• ½ cup shredded carrot

Ingredients Dressing:

• 1/4c olive oil

• 1/4c water

• 1/2 can red kidney beans

• 1/4 onion

• 1 Tbsp ginger

• 2 cloves garlic

• 2 Tbsp Dijon mustard

• 1 Tsp coconut aminos

• salt pepper to taste

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