Frozen Aquafaba Eggs
- Akala Lemus
- Dec 15, 2018
- 1 min read
Recipe Interpretation & Photos by: Akala Lemus, D.C.
Ingredients:
Cooked garbanzo beans or canned..reserve the water..this is aquafaba water
Original recipe by: East Meets Kitchen
Method:
Pour aquafaba water into muffin trays and leave them to freeze overnight. Then Place them in a freezer zip lock bag or other airtight container. Keep for up to 3 months.
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