Epic Vegan Verde Smothered Burrito

Recipe and Photos by: Akala Lemus, D.C.

9/14/18 - Sun in Virgo - Moon in Sagittarius

Ingredients Burrito Filling:

1 can black beans (optional re-fry them at home)

1 cup cooked brown rice

½ cup corn (fresh, canned or frozen)

5 potatoes, cooked - pan fried

1 cup kale, losely packed

1 cup zucchini cubed

1 carrot, shredded

½ cup roasted red peppers

1 cup mushrooms, sliced

"cheezy vegan taco meat" - see recipe below

Ingredients Raw Vegan Cheezy “Taco Meat”:

1 cup walnuts

1 Tbsp nutritional yeast

1 Tbsp organic coconut aminos

1 tsp turmeric

1/2 tsp smoked paprika

1/2 tsp oregano

1/2 tsp garlic powder

Ingredients Vegan Verde Smother Sauce:

2 c plain plant based yogurt

2-3 cloves garlic

juice of 1/2 lemon

2-3 green onion (cut off bulb)

2 large handfuls cilantro

1 Tbsp apple cider vinegar

1 tsp salt and fresh ground pepper to taste

1 tsp oregano

1/2 tsp smoked paprika

1/4 tsp chili powder

1/2 tsp cumin

1/8 tsp cayenne pepper

For Full Recipeclick here