Acorn-Coconut Curry Squash Soup

Recipe & Photos by: Akala Lemus, D.C.

10/10/18 - Moon in Libra - Sun in Libra

Ingredients:

1 acorn-nut squash, seeds cleaned out

>3 cups filtered water, enough to fill a baking dish ¼” deep to steam squash

1 can coconut milk

3 Tbsp coconut oil

2 Tbsp (3-4 cloves) garlic, minced

1 Tbsp (~1”) ginger, minced

½ onion, diced

1 cup (~3 stalks) celery

½ cup (2 large handfuls) cilantro, loosely packed, minced

1 Tbsp curry

1 Tbsp turmeric

1 Tbsp cardamom

½ Tbsp coriander

½ Tbsp cumin

1 tsp oregano

½ tsp smoked paprika

⅛ tsp crushed red peppers

½ tsp cinnamon

⅛ tsp nutmeg

⅛ tsp cloves

½ tsp salt & pepper to taste

FOR FULL RECIPE

Serve with a side of Toast or Queen Hacker Crackers with Vegan Parm Chz, injoy!