Print Recipe Who doesn't love a great hummus?! Well..I'm sure there are probably people out there, but we probably don't hang out.. For those of you who are 'into' hummus, this particular hummus is great as a dip, a spread, a topping, a dressing, or to eat all on its own! For me whatever hummus is served with is just a vehicle for getting the hummus IN MY MOUTH! Ya...it's that good! Don't believe me? Try it for yourself!
..unless you are one of those people that don't like hummus..:thinking:
Ingredients:
1 can garbanzo beans (drained and rinsed)
1/2 cup sun-dried tomatoes
1/4 cup of oil from the sun-dried tomatoes
1-2 cloves of garlic (to taste)
2 Tbsp fresh lemon juice
1/4 - 1/2 cup olive oil (pour into food processor to thin to desired consistency)
1 tsp salt
fresh ground pepper to taste
Method:
1. Add all ingredients to a food processor - except the olive oil.
2. Slowly add 1/4 cup olive oil while food processor is blending ingredients. Use a spatula to scrape down the sides to make sure everything is well incorporated. The olive oil will help to thin the hummus, so add slowly until you have reached your desired consistency. (NOTE***if you are trying to avoid oil, water can also be used. Start with 1/4 cup and then add 1 tbsp at a time. This also may change the flavor a bit, so more salt or lemon juice may be desired)
Click Here For Full Recipe For A'kale'a 'Quackers'
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